Hands down the most flavorful and the easiest I have ever made.
First take a look.....
Is that the prettiest piece of chicken you have ever seen?
So succulent, so tangy, so smoky, so Flavorful...You will wonder why you never thought of it!
So here it is: BBQ RUB Chicken
1 - 1.5 cup Brown Sugar
1/4 cup Chili Powder
2-4 Chicken Breasts or 4-6 Chicken Thighs
3 slices pf Smoked Bacon for each piece of Chicken.
2 tbsp Olive Oil
Preheat oven to 400°
Combine Brown Sugar and Chili powder.
Dredge Chicken in Rub mixture.
Wrap each piece of chicken with Bacon Slices
Pour 2 tbsp olive oil into bottom of baking dish to coat
(line baking dish with aluminum foil if you;d like as clean up is kind of messy)
I actually used my Cast iron skillet for this so sticking wouldn't be an issue.
Place chicken in baking dish and Bake for 50-60 minutes
Half way through, remove pan from oven and drain "juices" from the pan, and then place the chicken back in the oven for remainder of cooking time.
That's it! This chicken is succulent, and flavorful! You will LOVE IT !!!
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