Thursday, March 17, 2011

Leprechaun Bites for St. Patty's Day

Happy St Patty's Day to you all!
I can't say I have celebrated St Patty's Day much in the last few years..I have made cookies.. but not the Corned Beef and Cabbage or Bangers and Mash, since leaving the Northeast. Although we have Irish Pubs here in the South Florida area, they are not prevalent, nor close to home.
So my Irish celebrating has become more for the sweet tooth.

Today I decided to share a recipe with you that I have shared before, but with a twist.
I have made Mini Meringues with a Mint Creme Filling.
They are delicious and adorable! Remember, if you are in a time crunch, feel free to buy prepared meringues. Slice, fill and decorate them, and you are good to go!

Leprechaun Bites


6 egg whites
2 tsp Cream of Tarter
1  C  Sugar
1 tsp Vanilla

Cream filling:
1 Cup heavy Whipping Cream (iced cold)
3 oz Cream Cheese (room temp)
3 Tbsp. Powdered Sugar
2 tsp Mint Extract

Green colored coconut

Pre-heat oven to 200° f
Line Baking sheet with Parchment paper

Beat Egg Whites on High speed until frothy.
Add Cream of Tarter.

Continue Beating until white.
Add 3/4 C Sugar. (save 1/4 C for when whipping is complete).
Continue Beating until Egg Whites have come to "Stiff Peaks"
(this means when you turn the beater upside down, they don't fall off.)
Fold in remaining Sugar
Place Large Spoonfuls of the Meringue into a Ziploc Bag.
Squeeze Bag to push out Meringue Mixture onto Baking Sheet in a "poof" in your desired size.
If you have a "star" tip it can be used here to give a striation to the sides of the meringue.
When my grandmother made them she used a spoon and they came out just as well!

Bake Meringues in a 200° oven for 2 hours until crisp, but not brown.
Turn oven off and leave the meringues in the oven for an additional hour.
Allow to cool for 2 hours.

Once cool, Slice each meringue in half,(using a serrated knife) leaving a top and bottom piece.

Prepare Cream:
In a Mixing bowl, soften cream cheese with hand mixer.
In a separate bowl, Whip heavy cream and sugar to stiff peaks.
Once beaten to stiff peaks add mint extract. (if green cream is desired add color now) Fold.
Add Whipped cream to cream cheese. Fold in.

Place mixture in ziploc bag and pipe onto bottom of meringue.

Take each top and dip into cream lightly, then place each top into colored coconut if desired.

Top each meringue with it's top.



  1. Loving this! What a flavor combo! ♥- Katrina

  2. Hi Katrina! Thanks for stopping by :) Because the cream cheese is only 3 oz it lends more of a consistency rather than a flavor :) It;s like a milkshake in a filling.. Sooo good!

  3. Mmmm! Minty! Beautifully festive, Laurie!

  4. Oh, boy, do these look tasty!

  5. They really were Lizzy. Thanks so much, try them some time!

  6. So light...perfect for snacking after a couple Guinness pints!

  7. Absolutely true Steve! Nice and Light :)

  8. The filling looks and sounds so delicious! Hope you had a great St. Patty's Day!

  9. One of my faves! I love meringues! I wish I could have a taste of that cream filling - great job Laurie! Love these!

  10. Colored coconuts...great idea! These bites look so festive :)

  11. Thank You Elyse, Hope the same for you!

  12. Kate, Thank you so much.. the Filling is soo tasty~! I'm sure You could find all kinds of things to do with it! You are so innovative!

  13. Thank you so much Abeer for the Sweet comments. Coming from a pro like you I am honored! your Leprechauns were gorgeous! Thanks for stopping by :)