I also love cookie batters that can be frozen and don't lose flavor .
This is one of those recipes!!
You are going to Love em!
1 pkg. Chocolate Cake mix
½ cup Vegetable Oil
3 Tbsp. Cocoa
1/3 cup Semi-Sweet Chocolate Chips
Preheat Oven to 350° f
Line a Baking Sheet with Parchment
In Large Mixing Bowl: Beat 2 eggs
Add Vegetable Oil and combine until frothy.
Add Cake Mix and Cocoa, Combine until well mixed.
Fold in Chocolate Chips.
Using a small ice cream scoop or 2 teaspoons
Scoop mixture in even dollops onto parchment lined baking sheet 2 inches apart.
Wet clean fingers with water and flatten dollops to ¼ inch thick.
Bake at 350° f 10-13 minutes, depending on size.
Remove from oven, cool on rack.