Thursday, May 9, 2013

Cinco de Mayo leftovers: Mexican Chicken Club Sandwich

Did you have any Salsa Chicken leftover from Monday's Cinco deMayo Dinner? This is a Great way to use it. I make a Fantastic Chicken Club, but this one had Onions, Peppers & Avocado too! Wow!
Ya know if you don't have leftover chicken, a Rotisserie Chicken would do just as well here.
I pack these babies in my Bf's lunch and he is the talk of the Cafeteria! They are a handful, but boy are they tasty! Enjoy!

Mexican Chicken Club

Mexican Chicken Club Sandwich:

1 “Salsa Chicken” Breast
4 Slices Texas Toast
8 Slices Bacon (cooked)
2 Slices Pepper Jack Cheese
½ cup Shredded Mexican cheese Blend

Lettuce & Tomato

1 Avocado
½ cup Mayo
2- 3 Tbsp Lime Juice
*Hot Sauce of desired

Peel and Mash Avocado.
Add Mayo & Lime Juice to Avocado
Stir until combined well.
Add Salt and Pepper to taste.
*May add Hot sauce if desired.

Toast all Slices of Bread.

Place Cheese atop Chicken and Warm via Microwave until Cheese is melted.
Remove from microwave and add bacon to top of chicken  immediately.

Spread 1 Tbsp of Avocado Mayo on each slice of toast.
On one side of Toast place lettuce and tomato.
On other slice add chicken.
Close and Serve.

I served with Jalapeno Potato Chips, for a Kicking Sandwich platter :)

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