This oh so easy recipe is a must have for Easter Basket Treats!
Almond Joy Brownie Bites
1 box Entenmann's Brownie Bites
(if you want to make brownies, please do. You can use a mini muffin pan!)
1 Can Sweetened Condensed Milk
2 pkgs (7oz) Shredded Coconut.
15 whole Almonds
16-18 oz Chocolate for melting (I use ghirardelli bars)
(may use, Chocolate melts or Chocolate chips)
Place in a mixing bowl, Condensed Milk and Coconut.
Place each brownie bite on a parchment lined sheet
Top each brownie with 2 tbsp of coconut mixture.
Top each brownie with an almond.
Refrigerate for 2 hours.
In a microwave safe bowl, place chocolate.
8 oz (at a time)
Place in microwave and heat for 30 seconds on high.
Remove and stir . If necessary heat again. Stir in between. Be sure to not over heat as it will cease.
Once chocolate is melted. Dip each brownie bite top into chocolate.
Set on baking sheet and set out until hardened. (approx 30 minutes)
They are now ready to decorate, package or serve.