This Toffee Coconut Walnut Oatmeal cookie was the one for her. So I have aptly named the cookie, Ginnie's Favorite Cookie. The draw of this cookie is it's combination of flavors. Crunchy, Chewy, Buttery, Nutty, Sweet and Salty. It truly is a perfect combination. Hope you enjoy as much as Ginnie and I do!
Ginnie's Favorite Cookie
1 cup Butter (unsalted)
1 1/2 cups Brown Sugar
1/2 cup Sugar (white)
2 tsp Vanilla
2 cups Flour
1/4 tsp Salt
1/4 tsp Baking Soda
1 cup Oatmeal
1 1/2 cups Coconut
1 1/3 cups Walnuts
1 10oz Bag Toffee Candy Bits
(I use Heath)
Preheat Oven to 350f
Line baking sheet with Parchment Paper
Butter and Eggs should be at room temp before beginning.
In a Mixing Bowl Combine, Butter and Sugars.
Add Eggs. Combine thoroughly.
Add Vanilla. combine.
In Large mixing bowl combine flour, oatmeal, salt, baking soda.
Add Wet ingredients to dry ingredients.
Fold in Coconut, Toffee and Walnuts.
Mixture will be stiff.
Spoon Tablespoon measure of mixture onto a parchment lined baking sheet.
Bake in a 350 pre-heated oven for 10 minutes exactly. (do not over bake)
Remove from oven cool on cooling rack for 15 mins.
Recipe yields 30 cookies, depending on size.
Cookies will remain fresh for 2 weeks in a covered plastic container.
I substituted a 10 oz bag of the chocolate covered toffee (broken up) and added chocolate chips. Awesome!!