Zenobia Sethna is a delightful woman who is boldy honest about her experiments in the kitchen and out.
She tells that she comes from a "non vegetarian" household and that she has always had an "uneasy" relationship with meat. While a confirmed 100% Vegan, she is now exploring the "Raw" revolution. Her take on this comes from research, documentaries and her admitted lack of "cooking" experience.
"Rawk Me", (Raw Girl in Mumbai) Zenobia's Blog, is a light and refreshing blog on a new discovery of Food in its natural state.
I was very impressed with the ability to combine, herbs, oils and spices to only enhance the natural flavor of the food.
Zenobia does cook, but her natural preparations are to die for!
Pictured here is one of her Blog's offerings that takes a grocery store staple and reminds us of where the idea originates!.
Homemade Sun Dried Tomatoes. Zenobia gives us a simple recipe, yet she provides us with the confidence to "do it ourselves". A lovely take on a common ingredient in my pantry, as well as I'm sure in many of my readers.
Zenobia takes you through the process, visually as well as in text. Here is the final product:
I originally contacted Zenobia because I received an inbox post @ Foodbuzz for a "Carpaccio of Pineapple". I was again, intrigued. I love her "No Nonsense" attitude toward a Phenomenally Flavorful yet simple idea.
The definition of Carpaccio is "thinly sliced or pounded" usually meats or fish served as an appetizer. Her idea for this became Fresh Succulent Pineapple! I was blown away just at the thought of the recipe.
My jowls began to salivate at the site of it! I knew for sure this Needed to be a Summer in the Kitchen , Winter Revolution Recipe!
This is a mouthwatering, delightful way of integrating a Fresh ingredient into an everyday meal.
Pineapple, dressed with Olive oil and Vanilla!! Brilliant!
Stop by Zenobia's Blog, It is a Trip to Freshness and Integrity of Food, that you can lighten up your everyday fare! Enjoy!
If you'd like to join the Summer in the Kitchen Party, Winter Revolution please stop by The Revolution.
Leave a comment stating "You're In" and pick up the badge. I'll contact you and let you know when your blog, photos and/or recipes will be published.
Thanks again to my Participants: Please stop by and check out their Winter Blues Beaters!
Ken @ Top Chef Fan
Lynn @ Southern with a Twist