Enjoy!
by Laurie A. Alves
Showing posts with label slow food. Show all posts
Showing posts with label slow food. Show all posts
Thursday, August 18, 2011
A meal remembered...Cube Steak
In the 7 Facts Post, I was prodded to go back in my Blog to review and answer a few questions about my blog. In doing so I found a dish that I remember being a big splash, but hadn't made it lately...I'm reviving it! I hope you like it as much s I do. I call it Cubed Steak, but some of you may call it "Swiss Steak" either way...It's always a hit at my house!
Wednesday, August 17, 2011
Orange Chipotle Ribs, Slow Cooker Delight
Good Morning! Today I am sharing a recipe before I have the photo. Not normal for me..I usually take great care to wait until the dish is done and take the painstaking process to get a great shot to complete the post. Today I decided to post the recipe so you can cook along with me! The Recipe is so good and the sauce smells outstanding so I know it will be a Winner!! So here ya go!
Orange Chipotle Ribs
Ingredients:
3 pounds Ribs
(can use Pork, Beef, or even Boneless Pork Cubes, That's what I used)
1/2 cup Ketchup
1/4 cup Orange Marmalade
4 oz Orange Juice
1/4 cup Apple Cider Vinegar
2 tblsp Soy Sauce
3 tbsp Brown Sugar
4 Garlic Cloves minced (Try to use fresh here. It really makes a difference)
2 tsp Chipotle in Adobo (I used 1 pepper minced and 2 tsp sauce)
1/2 tsp Cumin
1/4 tsp Ginger (opt. Also try to use fresh)
**Note on some things: I used Boneless Pork Cubes.(they were partially frozen) I used Chipotle in Adobo (but you can use Chipotle Chili Powder). I used Bluebird Orange Juice (ya know those little cans? I keep em in the house just for this reason ;).This recipe is versatile..Work with what you have in the house.
Instructions:
Using a 6 Quart Crock Pot Place Met in bottom of Crock Pot, no need to sear meat. I actually put the meat in the crock pot a lil frozen...
In a bowl combine all sauce ingredients.
Pour sauce over meat and cover.
Cook in crock pot on low for 8 hours or high for 4-5.
Meat will come out tender and Sauce divine!!
Serve with Rice and fresh veg.
**If you are using a bone in rib, the meat should be fall off the bone tender. If you like the meat to stay on the bone cook a little less. Reduce cooking time by an hour or so.
Enjoy!!
Orange Chipotle Ribs
Ingredients:
3 pounds Ribs
(can use Pork, Beef, or even Boneless Pork Cubes, That's what I used)
1/2 cup Ketchup
1/4 cup Orange Marmalade
4 oz Orange Juice
1/4 cup Apple Cider Vinegar
2 tblsp Soy Sauce
3 tbsp Brown Sugar
4 Garlic Cloves minced (Try to use fresh here. It really makes a difference)
2 tsp Chipotle in Adobo (I used 1 pepper minced and 2 tsp sauce)
1/2 tsp Cumin
1/4 tsp Ginger (opt. Also try to use fresh)
**Note on some things: I used Boneless Pork Cubes.(they were partially frozen) I used Chipotle in Adobo (but you can use Chipotle Chili Powder). I used Bluebird Orange Juice (ya know those little cans? I keep em in the house just for this reason ;).This recipe is versatile..Work with what you have in the house.
Instructions:
Using a 6 Quart Crock Pot Place Met in bottom of Crock Pot, no need to sear meat. I actually put the meat in the crock pot a lil frozen...
In a bowl combine all sauce ingredients.
Pour sauce over meat and cover.
Cook in crock pot on low for 8 hours or high for 4-5.
Meat will come out tender and Sauce divine!!
Serve with Rice and fresh veg.
**If you are using a bone in rib, the meat should be fall off the bone tender. If you like the meat to stay on the bone cook a little less. Reduce cooking time by an hour or so.
Enjoy!!
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