Wednesday, December 29, 2010

Stuffed Cabbage, Cabbage Rolls, Galumpkis;
A Recipe Quest Fulfilled

Stuffed Cabbage



__________________________________________Recipe

11 comments:

  1. We have same dish in Lithuania :) its one of my favourites

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  2. Medeja, was the recipe similar to yours? It's one of my fav's now too.

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  3. These are so on my list of things to make...plus I adore the name galumpkis...cause I'm kind of silly like that. Lovely job.

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  4. Thanks so much Briarrose! I hope you love the outcome as much as I did!

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  5. Its been awhile since I had this.Yours look delicious.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this cabbage rolls widget at the end of this post so we could add you in our list of food bloggers who blogged about cabbage rolls,Thanks!

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  6. Alisa, I would be honored share my recipes on your "Food Communities site". I have signed up and am honored to be contributing :)

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  7. I love these guys! I just bought some cabbage last week with intentions to make some!

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  8. @Jenn, I can't wait to see it when you do! Hope it's great!

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  9. Hi Laurie-Thank you for your kind comment on my blog re: the stuffed cabbage. I love the sweet and sour version, like yours, as well. I also make them this way once in a while, and use brown sugar and tomato sauce. So good, and better reheated the next day!
    The old fashioned recipes never go out of style.
    I see that you are also from S. Florida. I know Doris' Market real well! I go all the way to Delray Beach from WPB to get my specialty meats.
    BTW-I'd like to stay in touch with you, and I'm following your blog...welcome to do the same!

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  10. Great way to cook 'em. I'm sure I'd enjoy them.

    Thanks for such a detailed recipe. Pictures always help!

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  11. Hi Laurie, These have been on my mind for a while now that the cool weather is coming up. Mine is similar except for the sauce. We should have a galumpki contest!!!

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