Cinco de Mayo leftovers: Mexican Chicken Club Sandwich

Did you have any Salsa Chicken leftover from Monday's Cinco deMayo Dinner? This is a Great way to use it. I make a Fantastic Chicken Club, but this one had Onions, Peppers & Avocado too! Wow!
Ya know if you don't have leftover chicken, a Rotisserie Chicken would do just as well here.
I pack these babies in my Bf's lunch and he is the talk of the Cafeteria! They are a handful, but boy are they tasty! Enjoy!

Mexican Chicken Club

Sandwich

1 “Salsa Chicken” Breast

4 Slices Texas Toast

8 Slices Bacon (cooked)

2 Slices Pepper Jack Cheese

or

½ cup Shredded Mexican cheese Blend

Lettuce & Tomato

1 Avocado

½ cup Mayo

2- 3 Tbsp Lime Juice

*Hot Sauce of desired

Peel and Mash Avocado.

Add Mayo & Lime Juice to Avocado

Stir until combined well.

Add Salt and Pepper to taste.

*May add Hot sauce if desired.

Toast all Slices of Bread.

Place Cheese atop Chicken and Warm via Microwave until Cheese is melted.

Remove from microwave and add bacon to top of chicken  immediately.

Assembly:

Spread 1 Tbsp of Avocado Mayo on each slice of toast.

On one side of Toast place lettuce and tomato.

On other slice add chicken.

Close and Serve.

I served with Jalapeno Potato Chips, for a Kicking Sandwich platter :)

Salsa Chicken and Pasta for the Cinco de Mayo Flavor

Salsa Chicken & Pasta

4 Boneless Skinless Chicken Breasts

2 tbsp Olive Oil

½ cup Diced Onion

1 tbsp Garlic (chopped fine)

1 Cup Mexican Salsa

1 Cup Chicken Stock

1 Cup Sour Cream

1 Fresh Tomato (diced)

Cilantro (as desired)

Lime Juice

Heat a  Saute Pan on High Heat

Add 2 tbsp Olive Oil

Place chicken in Heated Pan

Brown Chicken on Both sides.

Add Onion and Garlic.

Saute until Onion is translucent.

Add Salsa, saute until salsa bubbles.

Add Chicken Stock.

Season with Salt and Pepper to taste.

*If you’d like a little more kick use a “Spicy” Salsa.

Lower Heat to Medium / Low and Cover.

Simmer until Chicken is Cooked through (approximately 20 minutes)

Prepare Pasta according to Package Directions.

Once Chicken is cooked through Remove one breast and set aside for later in the week.

Shred the remaining chicken and return to the sauce. Stir through.

Serve Chicken over Pasta. Add Sour Cream, Lime Juice and Fresh Tomato. Garnish with Cilantro.