Peanut Butter Eggs

I have told you a million times, now a million and one that The Cookbook Queen is a very big inspiration to me lately! Well I give her all the credit for these: Please stop by her Blog and get the recipe! It's easy and so fantastic! Confessions of a CookBook Queen!!!

I followed her recipe and changed the graham cracker to nilla wafers...then after I coated them in chocolate I melted white chocolate, added coloring and dripped colored chocolate over the top!! This is the result!

Peanut Butter Eggs

Almond Joy Brownie Bites

Have I told you lately how much I Love my Foodie Blogging Friends????? They give me inspiration to make my own Easter Basket Treats!!! They Rock where the inspiration factor goes! Just take a look at what they have inspired me to make.

This oh so easy recipe is a must have for Easter Basket Treats!

Almond Joy Brownie Bites

(my interpretation)

Instructions

1 box Entenmann's Brownie Bites

(if you want to make brownies, please do. You can use a mini muffin pan!)

1 Can Sweetened Condensed Milk

2 pkgs (7oz) Shredded Coconut.

15 whole Almonds

16-18 oz Chocolate for melting (I use ghirardelli bars)

(may use, Chocolate melts or Chocolate chips)

Instructions:

Place in a mixing bowl, Condensed Milk and Coconut.

Combine well.

Place each brownie bite on a parchment lined sheet

Top each brownie with 2 tbsp of coconut mixture.

Top each brownie with an almond.

Refrigerate for 2 hours.

In a microwave safe bowl, place chocolate.

8 oz (at a time)

Place in microwave and heat for 30 seconds on high.

Remove and stir . If necessary heat again. Stir in between. Be sure to not over heat as it will cease.

Once chocolate is melted. Dip each brownie bite top into chocolate.

Set on baking sheet and set out until hardened. (approx 30 minutes)

They are now ready to decorate, package or serve.

Delish!!!!!

Enjoy!