Breakfast for Dinner!
German Apple Pancake
Topping
3-4 medium Apples, peeled, cored and sliced
1 cup Brown sugar
3/4 stick Butter (room temp)
3 Tbsp Cinnamon
Pancake batter
4 eggs
2 tbsp Butter (melted)
2/3 cup Flour (sifted)
2/3 cup Milk
1 tsp Vanilla
1/2 tsp salt
2 tbsp Sugar
Preheat Oven to 400°
In a Cast Iron Skillet, Melt 3/4 stick of butter.
Remove from heat
Arrange apple slices at bottom.
Top with Brown Sugar and Cinnamon.
Prepare Batter:
Beat Eggs, Milk and Sugar and Vanilla until light and fluffy.
Add Flour and Salt.
Combine.
Add the 2 tbsp melted butter.
Mix well.
Pour batter over apples.
Bake in 400° oven for 40 minutes or until pancake is light, puffy and golden brown.
Remove from oven and invert onto serving platter.
Serve with Breakfast Sausage or Bacon
Enjoy!
<Pin it> for your Friends! You know You want to !!!
<Pin it> for your Friends! You know You want to !!!
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