Almond Joy Bites, A Grown-Up Easter Candy Choice!

Almond Joy Brownie Bites

Ingredients

For the Brownie Portion
I use my Nutella Brownies (no dusting of sugar on top)

1 Can Sweetened Condensed Milk

2 pkgs(7oz) Shredded Coconut.

15 whole Almonds

16-18 oz Chocolate for melting

(may use, chocolate melts or chocolate chips)

Instructions:

Place in a Mixing Bowl: 
Sweetened Condensed Milk and Coconut.

Combine well.

Place each brownie bite on a parchment lined, baking sheet

Top each brownie with 2 tbsp of coconut mixture.

Top each brownie with an almond.

Refrigerate for 2 hours.

In a microwave safe bowl, place chocolate.

8 oz (at a time)

Place in microwave and heat for 30 seconds on high.

Remove and stir . If necessary heat again. Stir in between. Be sure to not over heat as it will cease.

Once chocolate is melted. Dip each brownie bite top into chocolate.

Set on baking sheet and set out until hardened. (approx 30 minutes)

They are now ready to Decorate, Package and/or Serve.

Delish!!!!!

Enjoy!

For a No-Bake Version: Entenmann's Brownie Bites work really well!